Ingredients

• 1 cup togarashi
• 1 cup potato starch
• 1/4 cup minced garlic
• 1/4 cup minced ginger
• 1/4 cup sake
• 1/4 cup soy sauce
• 1 large egg
• 1 pound chicken, diced
• Vegetable oil, for frying

Instructions

1. Mix together the potato starch, togorashi, garlic, ginger, sake, soy sauce and egg in a large bowl. Add the chicken and toss to coat fully. Heat a large saucepan with about 2 inches of vegetable oil and heat over medium-high heat to about 375 degrees F. Add the chicken and cook until golden brown and cooked through.