Recipes with Sak
- Japanese Fried Chicken (Chicken Karaage)
- Lobster Nachos with Asian Guacamole and Spicy Sour Cream
- Ahi Roll-ups with Wasabi Guacamole and Javanese Sauce
- Sea Scallops with Teriyaki Glaze
- Leftovers: Wasabi Salmon Salad Sandwich with Taro Chips
- White Knight Saketini
- Curry Snapper
- Larsen's Fish Market Seafood Chowder
- Tidal Pool
- Beef Short Rib Stew (Slow Cooker Kalbijjim)
- Salt-Grilled Spanish Mackerel
- Oysters on the Half Shell with Green Tobiko Caviar and Yuzu Granitee
- Teriyaki Chicken with Pickled Cucumbers
- Miso marinated Sole topped with Jasmine Rice with Fried Ginger and Orange Fennel Salad and Braised Bok Choy
- Ginger Martini with Sake
- Seared Duck Breast with Ginger
- Grilled Quail With Miso
- Ginger Sake Sauce
- Shrimp and Lobster with Spicy Lemon Dressing
- Whole Dungeness Wok Fried Crab
- Nikujaga, Morimoto-Style
- Bean Curd Dengaku with Miso Toppings
- Sea Bass with Hot Sauce Glaze
- Tempura Lobster and Enoki-Miso Salad Roll