Recipes with Rod

• Herbed Roast Leg of Lamb
• Grilled Tuna Salad with Sun-Dried Tomato Dressing
• Toblerone Mousse Fondues with Meringues and Fruit
• Red and Green Endive and Walnut Salad
• Blue Ginger Gimlet
• South American-Style Jícama and Orange Salad
• Frisée Salad with Poached Eggs
• Pan-Seared Cod with Creamy Fennel Ragoût
• Goat Cheese and Walnut Souffles with Watercress and Frisée Salad
• Roquefort Dip with Apple, Endive, and Celery Hearts
• Funny Bones
• Caramelized Pear Charlottes with Persimmon
• Asian Rice Noodle Salad
• Sorrel, Pea, and Leek Soup
• Wild Mushroom and Veal Terrine with Roasted Yellow Pepper Coulis
• Mexican Fruit Cooler
• Coconut-Curry Sauce
• Green Papaya Salad with Beef and Liver Jerky
• Green Tea Cheesecake with Raspberries and Raspberry-Mint Tisane
• Scrod with Herbed Breadcrumbs
• Buttered Haricots Verts
• Snap Bean and Radish Crudites with Caesar Mayonnaise
• Frisée Salad with Goat Cheese Croques-Monsieurs
• Traditional Cherry Pie