Recipes with Rod

• Celery Root and Potato Puree with Roasted Jerusalem Artichoke "Croutons"
• Scotch Bonnet Tomato Salsa
• Cod Potpies with Dill Biscuit Crusts
• Chicken Salad with Lentils, Peas and Mint
• Spiced Yuca Chips
• Steamed Scrod Fillets Chinese Style
• Chocolate Peanut Butter Pretzel Cupcakes
• Fabric-Covered Vase Centerpiece
• Tortellini with Porcini Mushroom Sauce
• Roasted Racks of Lamb with Artichokes, Red Onions, and Garlic Cloves
• Shrimp Pad Thai For Four
• White Fish Terrine with Salmon Roe and Dill
• Herbed Vidalia Onion Tea Sandwiches
• Maltaise Sauce for Asparagus
• Mesclun and Radicchio Salad with Shallot Vinaigrette
• Porcini Mushroom Latkes with Mushroom Salad and Chive "Cream"
• Curried Chicken Coconut Noodle Soup
• Five-Spice Roasted Guinea Hens
• Steamed Cod with Cauliflower and Saffron
• Drunken Beans
• Scrod with Chipotle Butter and Black Beans Baked in Parchment
• Scrod with Tomatoes, Bacon, and Sherry
• Spinach and Sprout Salad
• Apple Frangipane Tart