Recipes with Rod

• Curried Seafood Crepes
• Grilled Salmon in Corn Husks
• Coconut Curry Scallop, Kumquat, and Asian Pear Canapes
• Stilton and Pear Salad
• Purple-Potato and Crab Gratin
• Chinese Hot-and-Sour Soup
• Blood-Orange Mimosas
• Tropical Sparkling Sangria
• Vegetable Kebabs with Mustard Basting Sauce
• Porcini-Crusted Filet Mignon with Fresh Herb Butter
• Seafood in Saffron Broth
• Frisée, Radicchio, and Asian Pear Salad with Hazelnut Vinaigrette
• Chard and Mushroom-Stuffed Breast of Veal
• Spicy Sauteed Broccolini with Garlic
• Tomatillo and Yellow Tomato Salsa with Tortilla Chips
• Haricots Verts
• Tomatillo Guacamole Salsa
• Shrimp Pad Thai for Two
• Charred Habanero Salsa
• Haricots Verts à la Vapeur
• Roast Chicken with Parsnips, Golden Beets, and Jerusalem Artichokes with Beer Pan Juices
• Spotted Dick
• Tomatoes with Moroccan-Style Fish Stuffing
• Lemongrass Vinegar