Recipes with Roasted

• Sausage, Chestnut and Fig Stuffing
• Caramelized-Honey Nut and Seed Tart
• Shrimp and Fingerlings in Tomato Broth
• My Green Papaya Salad
• Jicama, Radish, and Pickled Plum Salad
• Ginger-Glazed Turnips, Carrots, and Chestnuts
• Muhammara
• Shrimp Salad
• Chestnut Risotto with Butternut Squash
• Rosé-Water Candied Peanuts
• Portobello Burgers with Pesto, Provolone, and Roasted Peppers
• Black Bean Soup with Roasted Poblano Chiles
• Brandade de Morue Canapes
• Cod Cannelloni with Swiss Chard and Roasted Pepper
• Striped Bass with Heirloom Tomato Scampi
• Vietnamese Chicken Salad
• Chicken Taquitos
• Jill Nussinow’s Smoky-Sweet Black-Eyed Peas and Greens for the Instant Pot
• Mussels with Sherry, Saffron, and Paprika
• Turkey Pinwheels
• Peanut Butter and Chocolate Sorbet Sandwiches
• Roast Pork Tenderloins with Balsamic-Chestnut Glaze
• Roasted Pepper and White Bean Spread
• Chocolate, Cashew, and Maple Pie