Recipes with Roasted

• Fish Vermicelli with Fresh Dill and Pineapple Sauce
• Frozen Chocolate-Dipped Bananas with Peanut Brittle
• Free-Form Chocolate Candies
• Corn Bread Dressing with Ham, Fennel, and Carrots
• Ziti with Poblanos and Chipotle Sauce
• Pizza with Fontina, Potatoes, and Tapenade
• Grilled Green Tomatoes with Burrata and Green Juice
• Zucchini Patties
• Smoked Paprika and Roasted Red Pepper Butter
• Saffron Rouille
• Red-Lentil and Red-Pepper Pâté
• Jasmine Rice with Peanuts and Scallions
• Cheddar, Turkey and Cranberry on Sourdough
• Mixed-Nut Shortbread
• Old-Fashioned Peanut Brittle
• Persian-Spiced Chicken With Spaghetti Squash, Pomegranate, and Pistachios
• Roasted Red Pepper, Almond, and Garlic Dip
• Sea Bass with Red Pepper and Olive Tapenade
• Fiesta Tortilla Salad
• Marinated Mozzarella, Roasted Bell Pepper, and Olive Brochettes
• Roasted Red Pepper–Walnut Dip
• Herby Black Rice Salad with Radishes and Ricotta Salata
• Apricot, Cherry, and Graham Cracker Crumble
• Triple Chocolate Tart with Boozy Whipped Cream