Ingredients

• 1/2 cup (1 stick) unsalted butter, room temperature
• 3 tablespoons (packed) finely chopped drained roasted red peppers from jar, patted dry
• 1 1/2 teaspoons smoked hot paprika* (Pimentón de la Vera)
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

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Instructions

1. Mix all ingredients in small bowl to blend. Place on sheet of plastic wrap. Using wrap as aid, form into 1 1/4- to 1 1/2-inch-diameter log. Wrap plastic tightly around log. Chill until firm, about 2 hours.
2. *Smoked paprika from Spain is available at specialty foods stores.