Recipes with Ripened

• Panzanella (Stale Bread Summer Entree)
• Sauteed Summer Squash and Tomatoes
• Dad's Chicken Sandwich
• Sliced Heirloom Tomato Stack with Mozzarella Cheese
• Mozzarella Tomato Salad
• Smeared Tomato Bruschetta with Extra-Virgin Olive Oil, Torn Basil, and Salt
• Arugula Salad with Cherry Tomatoes
• Parsley and Tabouleh
• Scallop Salad
• Fried Pea and Mint Patty Sandwiches: Pea-lafels
• Halibut and Corn Salad with Broken Vinaigrette
• Curried Cauliflower with Chickpeas and Tomatoes
• Roasted Tenderloin of Beef with Spicy Crab Salad
• Mozzarella, Arugula, and Marinated Tomatoes on Focaccia
• Grilled Potato Salad with Tomato Vinaigrette
• San Francisco Cioppino
• Red Chile Pork Cutlets, Cervantes Style: Chuletas de Serdo en Chile Rojo, Estillo Cervantes
• California Wrap Sandwich
• Truffle Scented Chicken Club
• Burrer's Peach Cobbler
• Rawsagna
• Cheese Quesadillas
• Wolfgang's Salad Tasting Plate: Mozzarella Tomato Salad
• Red and Yellow Tomato Salad