Recipes with Ripened

• Pan Seared Diver Sea Scallops accompanied by Potato-Cucumber Salad and Verjus du Perigord
• Georgia Hushpuppies
• Crispy Pan Seared Florida Snapper with Passion Fruit Cream and Florida Citrus and Shaved Fennel Salad, Garnished with Sauteed Florida Gulf Shrimp and Spicy Green Mango Jam
• Shaken Beef
• Foolproof Mexican Rice ("Arroz Mexicano")
• Roasted Tomato-Bread Soup
• Potato-Crusted Flounder Stuffed with Fire-Roasted Red Peppers and Chorizo Topped with Roasted Tomato Sauce
• Baked Panzanella Caprese
• Island Ahi Burgers with Cilantro-Chile-Lime Sauce
• Grilled Flank Steak, Portobello and Green Bean Salad
• Corn, Tomato and Zucchini Salad
• Almost-Famous Garden Salad
• Classic Cobb Salad
• Hero Sandwich
• Polenta-Crusted Pompano Salad with Sauteed Spicy Peppers Vinaigrette, Chicory and Tomato Oil
• Grilled Flank Steak with Salsa Cruda
• Grilled Gaucho Steak with Chimichurri Sauce
• Lemon Ginger Poached Chicken
• Mushroom Frittata with Endive Salad
• Steamed Fish and Vegetables in Stove-Top Papillotte
• Cold Spaghetti with Spicy Raw Sauce
• Opah Baked in a Pistachio Crust with Ginger Essence
• The Ultimate Meatballs al Forno with Creamy Polenta
• Roast Beef Sandwiches