Ingredients

• 2 tablespoons olive oil, plus 2 ounces
• 1/4 pound sea scallops
• 2 U-12 shrimp, shelled and cleaned
• 1/4 pound calamari, cleaned and sliced into rings
• 1 cup mixed field greens
• 1/2 red bell pepper, chopped
• 1/2 yellow bell pepper,chopped
• 1/2 green bell pepper, chopped
• 1/2 Bermuda onion, chopped
• 1 vine ripened tomato, sliced into wedges
• Cucumber slices for garnish
• 1-ounce vinegar
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Add 2 tablespoons olive oil to saute pan. When oil is heated, add scallops and shrimp. After about 3 minutes or until shrimp is pink, add calamari. Continue to cook approximately 1 minute or until calamari firms. Set aside.
2. In a mixing bowl, add greens, peppers, onion, tomato and cucumber. In a separate bowl, add 2 ounces oil, vinegar, salt and pepper. Whisk until incorporated. Place seafood on salad and then drizzle dressing on top. Add basil for garnish.