Recipes with Ripe

• Peach and Blue Cheese Toasts
• Vanilla-Poached Apricots with Zabaglione
• Sliced Baked Ham with Camembert Sauce
• Fillet of Beef with Arugula, Cherry Tomatoes, and Roasted Garlic Vinaigrette
• Tomato Water
• Shrimp and Avocado Tortilla Rounds
• Classic Tomato Toast with Mayonnaise and Chives
• Salumi with Peaches and Watercress
• Avocado Jícama Salsa with Yuca Chips
• Arugula and Peach Salad with Creamy Chive Vinaigrette
• Tropical Banana Sundaes
• Banana Oatmeal Chocolate Chip Cookies
• Pear and Hazelnut Frangipane Tart
• Baked Oatmeal
• Chilled White Bean Salsa Soup
• Shrimp Gazpacho
• Buttermilk Cake with Lemon-and Thyme-Glazed Pear Compote and Greek Yogurt Ice Cream
• Pink Grapefruit, Avocado, and Watercress Salad
• Banana Layer Cake
• Crispy Duck Breasts with Pear and Green Peppercorn Sauce
• Mexican Sandwiches
• Roast Illabo Lamb with Tomato, Olives and Aïoli
• Celery, Avocado, and Bell Pepper Salad with Black Olives
• Pepper-Vodka-Soaked Cherry Tomatoes with Seasoned Sea Salt