Ingredients

• 1 pint vine-ripened cherry tomatoes
• 1/2 cup pepper-flavored vodka
• 3 tablespoons coarse or fine sea salt
• 1 tablespoon lemon pepper

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Instructions

1. Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put in a shallow bowl. Pour vodka over tomatoes and let stand, covered, tossing occasionally, 1 to 2 hours, or until soaked to desired taste.
2. In a small bowl stir together salt and pepper.
3. Serve tomatoes with seasoned salt for dipping.