Recipes with Reserved

• Tuna and Kimchee Stew (Kimchi Jjigae)
• Fajita Salad
• Smoked Chicken Wings with Carolina BBQ Sauce and Green Onion and Feta Dip
• Lemon Grilled Salmon with Caramelized Cauliflower and Herb Salad
• Yorkshire Pudding Popovers
• Duck Breasts with Fresh Plum-Ginger Glaze and Tomatillo Relish
• Herb-Marinated Grilled Chicken Paillards with Pan Sauce
• Turkey and Chorizo Chili
• Crostini with Sun-Dried Tomato Jam
• Mixed Berries with Ginger Syrup and Tarragon
• Wicked Pork with Greens and Fettuccine
• Free-Range Chicken Wellington Stack with Crisp Potatoes
• Round 2 Recipe - Rice Cakes with Creamy Cilantro Sauce
• Ham Jambalaya
• Warm Peaches Baked in Parchment with a Vanilla Bean and Star Anise Sauce
• The Ultimate Sea Food Soup
• Cilantro Hot Sauce
• Fillet de Sole Meurice
• Fettuccini with Walnuts and Parsley
• Apricot and Pineapple Crisps
• Roasted Carrots with Carrot-Top Pesto and Burrata
• Middle Eastern Beef Kabobs
• Ranch-Stuffed Artichokes
• Rosemary-Skewered Swordfish Kebabs