Cilantro Hot Sauce
Ingredients
- 3 limes, juiced
- Salt and freshly ground black pepper to taste
- 2 teaspoons minced fresh parsley
- 2 teaspoons minced onion
- 1 teaspoon minced fresh coriander (cilantro)
- Minced preserved malagueta pepper to taste
Browse by ingredient
Instructions
- Place all of the ingredients together in a small glass (nonreactive) bowl. Stir to mix well. Cover with plastic wrap and allow to stand for half an hour for the flavors to mix. Serve at room temperature.
Want to generate a custom recipe?
Click here → Defined Recipe