Vetted Recipes

Cilantro Hot Sauce

Ingredients

  • 3 limes, juiced
  • Salt and freshly ground black pepper to taste
  • 2 teaspoons minced fresh parsley
  • 2 teaspoons minced onion
  • 1 teaspoon minced fresh coriander (cilantro)
  • Minced preserved malagueta pepper to taste

Instructions

  1. Place all of the ingredients together in a small glass (nonreactive) bowl. Stir to mix well. Cover with plastic wrap and allow to stand for half an hour for the flavors to mix. Serve at room temperature.

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