Ingredients

• 4 to 6 very ripe peaches
• 2 teaspoons dark rum
• 3 teaspoons brown sugar
• 6 teaspoons softened, unsalted butter
• 2 vanilla beans, seeds scraped and reserved
• 12 pieces of whole star anise
• Vanilla ice cream

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Instructions

1. Preheat oven to 450 degrees. Slice peaches into 1/2-inch wedges, sprinkle with the rum, set aside. Combine butter with brown sugar and vanilla beans. Add 1/6th of the peaches to the center of the parchment heart, add 2 pieces of star anise to each package and 1 teaspoon of the vanilla butter, start at center of the heart and fold while creasing well to enclose the package, bake just before serving for 4 minutes, open package and serve over vanilla ice cream.