Recipes with Reserve

• Sea Bass and Spicy Tomato Sauce Over Braised Fennel
• Apricot Almond Layer Cake
• Country-Style Tomato and Cilantro Broth
• Creamy Chocolate-Cheese Flan with Hibiscus Sauce
• Chicken Soup with Wild Mushrooms and Herbed Matzo Balls
• Lattice-Topped Apricot Tart
• Brandied Peach Compote Cake
• Grilled Peach Melba
• Apple Cobblers
• Shrimp Bisque
• Creamy Scrambled Eggs with Crispy Potatoes
• Adobo Turkey with Red-Chile Gravy
• Riz a l'Imperatrice
• Charred Rosemary–Infused Vodka
• Instant Borscht with Confit Duck
• Ginger and Lychee Caipirinhas
• Holiday Ham, Three Ways
• Rustic Nectarine and Blackberry Crostata with Cornmeal Crust
• Crab Salad with Wonton Crisps and Lime
• Eula Mae's Chicken and Ham Jambalaya
• Un-Rugelach Mini Turnovers
• Cider-Glazed Turkey
• Caribbean Chicken Breasts
• Rock Shrimp Pasta With Spicy Tomato Sauce