Recipes with Reserve

• Pinto Beans with Tortilla-Cheese Crust
• Pork Tournedos with Blackberry Gastrique and Mango Salsa
• Ellen Levine's Vegetarian "Chopped Liver" a la Dragon
• Cherry Cheesecake with Chocolate Almond Crust
• Texican Rice
• Chicken Wings Africana
• Pear-Gingerbread Upside-Down Cake
• Miso-Rubbed Turkey with Turkey Gravy
• Meat Loaf with Mustard and Dried Fruit
• Cherry Barbecue Sauce
• Salted Roast Turkey with Herbs and Shallot-Dijon Gravy
• Roast Turkey with Cream Gravy
• Red Currant-Glazed Turkey with Sage and Red Currant Gravy
• Red Cabbage Salad with Green Apple, Lingonberry Preserves, and Toasted Walnuts
• Pear and Hazelnut Frangipane Tart
• Pressed Turkey and Farmhouse Cheddar on Egg Bread
• Frozen Blackberry-Cream Pops
• Roasted Peanut Soup with Honey Whipped Cream
• Chicken Salad with Piquillo Peppers, Almonds, and Spicy Greens
• Babee’s Strawberry Shortbread Valentine’s Cookies
• French Macaroons with Raspberry-Rose Buttercream
• Peach and Cucumber Salsa
• Grilled Fresh Sardines with Fennel and Preserved Lemon
• Slow-Cooker Marrakech Chicken Stew With Preserved Lemon and Olives