Recipes with Reserve

• Old-Style Apple and Almond Pudding
• Jalapeño-Cheddar Frittata
• Quince Apple Strudels with Quince Syrup
• Rockin' Moroccan Stew
• Apricot-Glazed Chicken with Dried Plums and Sage
• Savoy Cabbage Chips
• Stuffed Veal Roast
• Shawarma-Spiced Braised Leg of Lamb
• Ferran Adria's Rotisserie Chicken
• Sweet-and-Sour Eggplant
• Apricot-Anise Tarts
• Pasta with Lentil Bolognese
• Fennel and Turnip Crudites with Fennel Salt
• Apricot-Cream Cheese Tartlets in Macadamia Crust
• Honey-Glazed Peach Tart with Mascarpone Cream
• Turkey Chowder with Wild Rice, Crimini, and Pancetta
• Pimiento Mac and Cheese
• Venetian Crab Soup
• Grandmother's Tart
• Fried Plum Ravioli with Mint Cream
• Slow-Roasted Char with Fennel Salad
• Tomato, Red Onion, and Basil Bruschetta
• Double-Lemon Thumbprint Scones
• Apple Galette