Recipes with Reserve

• Aquavit Spritzer
• Chocolate Cherry Cola Cake
• Rhubarb and Ginger Brioche Bread Pudding
• Salt Cod, Fennel, and Potato Cannelloni
• Clams Casino
• Cherry Cola Barbecue Sauce
• Sausages with White Beans in Tomato Sauce
• Veal Chops with Roasted Shallots, Arugula, and Soft Polenta
• One-Pan Roast Chicken, Fennel, and Root Vegetables
• Roast Chicken with Rosemary-Orange Butter
• Shrimp and Leek Linguine in White Wine Sauce
• Potato Samosa Tartlets
• Plum-Glazed Roast Turkey with Spinach, Bacon, and Cashew Stuffing and Plum Gravy
• Easy Roast Turkey With No-Roux Gravy
• Chicken Breasts with Sun-Dried Tomato and Garlic Crust
• Herb-Roasted Turkey with Apple Cider Gravy
• Roast Turkey with Port Gravy
• Skillet Peach Cobbler
• Chicken and Vegetable Pot Pies with Dilled Biscuit Topping
• Quick Chocolate-Cinnamon Mousse with Cherries
• Roasted Radicchio with Anchovy Vinaigrette, Preserved Lemon, and Breadcrumbs
• Chicken & Broccoli with Crispy Noodles
• Blood Orange Tart with Cardamom Pastry Cream
• Rosemary Citrus Miso-Rubbed Turkey