Recipes with Reserve

• Kielbasa and Lentil Salad with Warm Mustard-Fennel Dressing
• Mixed Berry Pie Bars
• Pan-Roasted Duck Breast with Truffled Polenta and Lingonberry Sauce
• Apricot Tart with Cornmeal Crust
• Brandied-Peach Pork Chops
• Moroccan Chicken with Preserved Meyer Lemons and Green Olives
• Crispy Braeburn Apple and Almond Sheet Tart
• Roast Turkey with Pomegranate Gravy
• Chipotle-Cherry Barbecue Sauce
• Shrimp Creole Risotto
• Turkey Mole Sauce
• Potlikker Noodles with Mustard Greens
• Raspberry Cheesecake Jars
• Grilled Corn, Zucchini, and Black Bean Quesadillas
• Cracked Green Olives with Herbs and Preserved Lemon
• Mole Poblano
• Peach and Prosecco Ice
• Fig and Blue Cheese Savouries
• Grapefruit Chermoula
• Lentils San Stefano
• Vanilla-Maple French Toast with Warm Berry Preserves
• Arugula Vichyssoise
• Trenette with Rabbit and Shiitake Mushroom Sauce
• Grilled Spareribs with Cherry Cola Glaze