Ingredients

• 1 (8 ounce) package cream cheese, softened
• 3 tablespoons honey (you could also use raspberry preserves or white sugar)
• 1/4 cup whole milk
• Zest from 1 lemon
• 2 cups fresh raspberries
• 6 graham crackers, crushed (about 1 cup)
• 6 (8 ounce) mason jars

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Instructions

1. Using an electric mixer, combine the cream cheese, honey, milk and lemon zest until smooth.
2. Layer in each jar: 6–7 raspberries, 2 tablespoons of cheesecake filling, and 2 tablespoons of crushed graham crackers. Repeat to fill the jar, then repeat with the remaining five jars.
3. Serve immediately or store in the fridge for up to three days.