Recipes with Reserve

• Lemon Flan with Autumn Fruit Compote
• Kiwi-Pomegranate Angel Pies
• Roasted Whole Fish and Fennel with Crushed Potatoes, Perserved Lemon, and Charmoula
• Moroccan-Style Mussels
• Holiday Fruit-Filled Pound Cake
• Grilled Corned Beef and Fontina Sandwiches
• Crab and Roasted Red Bell Pepper Soup
• Shrimp with Fennel, Dill, and Feta
• Cranberry and Raspberry Star Cookies
• Farfalle with Sun-Dried Tomatoes and Arugula
• Roasted Potato and Okra Salad
• Ziti with Skillet-Roasted Root Vegetables
• Strawberry-Lemon Tartlets
• Sausages and Green Lentils with Tomato Salsa
• Chicken Stew (Doro Wett)
• Braised Brisket with Bourbon-Peach Glaze
• Leg of Lamb "Black and Tan"
• Poached Scallops with Caviar Sauce
• Toast with Lemony Pea Mash
• White Bean and Pasta Soup
• Jam and Shortbread Squares
• Ziti with Roasted Zucchini
• Lemon-Buttermilk Bundt Cake
• Chicken with Parsley and Thyme Stuffing and Roasted Potatoes