Recipes with Reduction

• Roast Beef with Wild Mushroom Sauce and Caramelized-Shallot Mashed Potatoes
• Roasted Portabello Mushrooms with Blue Cheese
• Chef John's Bearnaise Sauce
• Drunken Sauce
• Mississippi Mud Pie
• Tuna Crusted with Aleppo Peppers with Tangerine-Green Onion Relish, Melted Leeks and Red Wine-Pomegranate Reduction
• "Aarti Party" aka Savory Sling
• John's First Date Salmon
• Prime Aged Cote de Boeuf with Roasted Baby Carrots, Shallots and Aligot
• Yukon Gold Potato Soup with Chive Oil, Beet Reduction and Sweet Garlic Confit Croutons
• Ahi Tuna with Curried Summer Squash, Chayote Slaw, and Coconut Cream
• Creamy Polenta with Fricassee of Truffled Mushrooms
• Red Wine Marinated Flank Steak Filled with Prosciutto, Fontina and Basil with Cabernet-Shallot Reduction
• Balsamic Strawberry and Mozzarella Flatbread
• House Smoked Salmon Layered with Potatoes, Chives, Eggs and a Green Apple Froth
• Roasted Squash and Apple Tart
• Irish Rack of Lamb
• Citrus Vanilla Panna Cotta on Oat Granola Base with Dried Fruit and Apple Compote
• The Southfield Store Holiday French Toast
• Carrot Ice Cream Cake
• Red Fruit Compote in White Chocolate, garnished with Mint
• Pepper-Seared Venison with Cranberry Port Wine Sauce, Creamy Polenta and Chanterelles
• Standing Ovation: Sweet Chocolate Port Cupcakes, Port Wine Reduction Syrup, Raspberry Creme Fraiche Filling, French Chocolate Mousse
• Tomato and Parmesan Tart