Recipes with Reduction

• Wickaninnish Bread
• The Fortune Teller
• Tuscan White Onion Soup with Crostini
• Yakima Valley Polenta Recipe
• "Surf and Turf" Beef Tenderloin with Mushroom and Asparagus Ragout and Lobster Mashed Potatoes
• Mushroom Fricassee with Creamy Polenta
• Dancing Land and Sea
• Poached Summer Peaches with Stilton Strawberry Salad
• Strawberry Balsamic Sorbet with Basil
• Celery Root Ravioli with Celery and Mushroom Filling and Red Wine Reduction
• Pan Seared Prime Rib with a Red Wine Reduction, Grilled Seasonal Vegetables and Garlic Mashed Potatoes
• Butter Braised Giannone Chicken with Summer Truffles and Foie Gras
• Barbeque Spiced Grilled T-Bone Steak
• Molten Chocolate Oooozy Cake
• Foie Gras, Peanut, and Grapes
• Causa Makki
• Garlic and Rosemary Pork Tenderloin with an Orange Juice Reduction, Sweet Potato Puree and Steamed Asparagus with Julienne Roasted Red Pepper
• Sweet Potato Puree with Garlic, Thyme and Balsamic Vinegar
• Tomatoes and Burratta with Aged Balsamic Vinegar and Prosciutto
• Sea Bass Napoleon with Galangal Blackened Scallops and Smoked Salmon, Blackened Tomatoes and Coconut Lemon Grass Reduction
• Stone Church Farm Heirloom Country Duck with Oven-Dried Jonagold Apples and Foie Gras