Ingredients

• 1 tablespoon butter
• 1 teaspoon roasted chicken stock reduction (such as Glace de Poulet Gold®)
• 1 cup hard apple cider
• 1 cup heavy whipping cream

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Instructions

1. Combine butter and chicken stock reduction in a large skillet over medium heat; stir until melted and combined, about 1 minute. Pour in apple cider; bring to a boil. Cook until mixture is reduced by 2/3, about 5 minutes. Stir in heavy cream; simmer sauce until thick and reduced by 1/2, about 5 minutes.