Recipes with Recipe

• Pork and Lager Chili Verde
• Frozen Banana Custard
• Cobbler
• Sesame Noodles with Cucumbers and Shredded Chicken
• Caramelized Apple Tart: Tarte Tatin
• LT Backyard Burger
• Roast Pork with Duck Sauce on Garlic Bread
• Razor Clams with Fermented Black Beans and Holy Basil Paste
• "Santa Maria Style BBQ" Oakwood Grilled Tri-tip
• Shrimp, Artichoke and Fresh Ricotta Flatbread
• Potato and Rajas Tacos
• Five-Spice Chile-Tea Rubbed Partridge with Grilled Fennel and Wild Mushroom Orzo 'Risotto'
• Little Stuffed Vegetables Provencal
• Beef Burgers with Dill Pickle Remoulade
• Rising Sun
• Caesar Salad with Grilled Shrimp
• Steakhouse Steaks
• Punchbowl Cake
• Venison Scallope with Speck, Sweet Onions and Potatoes
• Spinach Tart
• Chilled Coconut Lemongrass Soup with Warm Pineapple Dumpling
• Rye Crusted Striped Bass with Lobster Crabmeat Mousse, Salsify Puree and Zinfandel Sauce
• Stuffed Pizza with Variations: Spinach and Fontina, Escarole, Anchovy, Pine Nut and Raisin, Prosciutto Cotto and Scamorza
• Grilled Haddock Roll