Ingredients

• 1 pound lean ground beef
• 1/2 pound ground pork sausage
• 1/3 cup grated carrot
• 1/4 cup finely chopped onion
• 2 tablespoons chopped fresh parsley
• 2 tablespoons dill pickle relish
• 2 tablespoons Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Vegetable cooking spray
• Dill Pickle Remoulade, recipe follows
• 6 seeded hamburger buns, split and lightly toasted
• 6 Swiss cheese slices
• 6 cooked bacon slices
• Green leaf lettuce, for garnish
• Sliced ripe tomatoes, for garnish
• Thinly sliced sweet onion, for garnish
• 2 cup mayonnaise
• 4 cup dill pickle relish, drained
• 1 tablespoon Dijon mustard
• 4 teaspoon paprika

Instructions

1. In a large bowl, combine beef, sausage, carrot, onion, parsley, pickle relish, mustard, salt and pepper. Shape into 6 patties. Spray a large skillet or lightly greased griddle with cooking spray. Cook patties over medium heat about 5 to 7 minutes per side or until done. Spread Dill Pickle Remoulade evenly on cut sides of each bun half; layer bottoms with beef patties, cheese slices, bacon slices, and desired garnishes. Top with top halves of buns.
2. Stir together all ingredients until blended; cover and chill until ready to serve.
3. Yield: 3/4 cup