Recipes with Re

• Giblet Stock
• Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries
• Oxtail Soup with Onions and Barley
• Oven-Baked Chicken Breasts with Lemon-Mustard Arugula Salad
• Mâche, Parmesan, Pear, and Walnut Salad
• Potato and Autumn Vegetable Hash
• Open-Face Omelet Arnold Bennett
• Curried Yogurt Sauce
• Verjus Relish
• Beef Tenderloin with Goat Cheese Sauce
• Light-and-Crisp Whole-Wheat Bread Crumbs
• Zucchini Pizza Crust With Lemony Pea Pesto
• Raspberry Womanhattan
• Fennel-Crusted Ahi Tuna with Lemon Aïoli Over Couscous
• Linguine with Summer Succotash
• Irish Coffee III
• Game Hens with Honey, Vinegar and Spice Glaze
• Crab-Stuffed Deviled Eggs
• Blueberry Daiquiris
• Candied Fig, Hazelnut and Orange Cheesecake with Port Sauce
• Gingered Parsnip Bisque
• Turkey Posole
• Broccoli Rabe with Bulgur and Walnuts
• Frisée and Bibb Lettuce with Radishes and Spring Onions