Ingredients

• 1 ounce bourbon, preferably Knob Creek
• 1 ounce raspberry vodka, preferably Hangar One Fraser River
• 1/2 ounce sweet vermouth
• Angostura Bitters
• Orange bitters, preferably Regan's No. 6
• Three raspberries, for garnish (optional)

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Instructions

1. Fill cocktail shaker halfway with ice. Add bourbon, vodka, and vermouth. Stir swiftly for 30 seconds, then strain into 6-ounce cocktail glass. Top with one dash Angostura and one dash orange bitters. Garnish with raspberries.