Ingredients

• 1/2 cup chilled whipping cream
• 2 tablespoons Cointreau or other orange liqueur
• 1 tablespoon powdered sugar
• 1/2 cup Irish cream liqueur
• 1/4 cup Irish whiskey
• 1/4 cup brandy
• 3 cups strong hot coffee
• 1 teaspoon grated orange peel

Instructions

1. Combine cream, Cointreau and powdered sugar in medium bowl. Beat until medium-firm peaks form. (Can be made 4 hours ahead. Cover and refrigerate.)
2. Pour 2 tablespoons Irish cream liqueur, 1 tablespoon whiskey and 1 tablespoon brandy into each of four 8-to 10-ounce coffee mugs. Pour hot coffee over. Top each with a dollop of whipped cream. Sprinkle with grated orange peel and serve immediately.