Recipes with Rape

• Rustic Vegetable Casserole
• Exotic Fruit Soup
• Chicken Masala
• Spanish Cheese Board
• Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Sauce
• Breakfast-to-Go Grape Smoothie
• Minty Fresh
• Exotic Fruit Tartlets
• Orange-Grapefruit Marmalade with Ginger
• Rainbow Ribbon Cake
• Gladiator Bun
• Tortellini Totem Poles
• Vanilla Bean Souffle
• Vanilla Souffle
• Scoopy Salmon Salad
• Grilled Calamari and Arugula Salad
• Dessert Wines, Cookies, Fresh and Dried Fruits
• Sauteed Pears with Pumpkin Seed Praline Cream
• Grapefruit, Onion, and Basil Salad
• Schnitzel Biscuits
• Ravioli Plus
• Salad with Citrus Vinaigrette
• Red Wine and Port Poached Pears with Mascarpone
• Romaine, Feta, Grape Salad