Recipes with Range

• Campari Affogato With Lemon Sorbet
• Pompes Sucrees
• Warm Milk Punch with Indian Spices
• Seared Scallops with Spicy Honey-Citrus Glaze on Celery Salad
• Fresh Fennel and Arugula With Meyer Lemon Dressing
• Citrus Pumpkin Pie With Grand Marnier Cream
• Roasted Carrots with Cumin Yogurt
• Provencal Fish Soup with Saffron Rouille
• Roasted Farm-Raised Barramundi with Fennel and Orange
• Hot Spiced Beer
• Spiced Apple Cider with Rum Whipped Cream
• White Grape, Tangerine, and Asti Spumanti Punch
• Orange–Brown Butter Wet Nuts
• Cabbage and Corn Slaw with Cilantro and Orange Dressing
• Spiced Tea with Pimm's
• Chicken Tostadas with Radish Slaw
• Boiled Raisin Cake
• Vermouth Cooler
• Traditional Provencal Christmas Cake
• Tossed Fresh Fruit Salad with Orange Mayonnaise Dressing
• Ambrosia Macaroons
• Lamb en Daube
• Orange-Glazed Squash with Sesame
• Twelve-Fruit Compote