Recipes with Range

• Grilled Beets with Burrata and Poppy Seed Vinaigrette
• Pan-Roasted Sea Bass with Citrus and Avocado Oil
• Zested Carrot Zucchini Julienne
• Strawberry-Rhubarb Shortcakes
• Carrots with Cumin
• Sangria II
• Roast Pork Loin with Pickled Caramelized Guavas
• Spinach-Orange Salad
• Winter Salsa with Chipotle and Orange
• Green Salad with Asparagus, Oranges and Red Onion
• Sole with Orange Brown Butter
• Swordfish Peperonata
• Roasted Bell Peppers with Basil and Balsamic Vinegar
• Martinez
• Oil-Poached Halibut with Tomatoes and Fennel
• Chocolate Fondue with Candied Orange Peel, Raspberries, and Almond Macaroons
• Apricot, Date, and Pistachio Haroseth
• Beet Salad with Cornbread Croutons and Country Ham
• Grilled Chorizo, Goat Cheese, and Watercress Pita Pizzas
• Habanero Tomato Salsa
• Stir-Fried Pork with Five Vegetables
• Green Bean, Spinach, and Beet Salad
• Spiced Honey Cake With Cream Cheese Frosting
• Frozen Hazelnut Vanilla Cream