Ingredients

• 1/4 cup Campari
• 1/4 cup fresh orange juice
• 1 pint lemon sorbet
• 2 (2x1-inch) strips orange zest, thinly sliced lengthwise

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Instructions

1. Mix Campari and orange juice in a small bowl. Divide sorbet among 4 small serving bowls or coffee cups. Pour 2 Tbsp. Campari mixture into each bowl. Top with orange zest.