Recipes with Quartered

• Roasted Black Sea Bass with Tomato and Olive Salad
• Roasted Fennel and Red Onions
• Spicy Boiled Crabs, Shrimp, Potatoes, Corn, and Garlic
• Roast Heirloom Goose with Balsamic Vinegar
• Steamed New Potatoes with Mint and Parsley
• Strawberry Jam Biscuits
• Spiced Plum Chutney
• Roast Turkey with Sausage Fennel Stuffing and Madeira Gravy
• Potato, Green Bean, and Cherry Tomato Salad
• Fresh Tomato, Kale, and Caper Berry Pasta
• Tuscan Panzanella
• Spiced Beef and Onion Pitas with Parsley Sauce
• Roasted Striped Bass with Fennel, Tomatoes, and Oil-Cured Olives
• Apple Raisin Strudels
• Cioppino-Style Roasted Crab
• Achiote-Grilled Turkey Breast with Tomatoes, Chiles, and Mint
• Cauliflower and Brussels Sprout Gratin with Pine Nut-Breadcrumb Topping
• Rosemary-Crumb Beef Tenderloin with Pancetta-Roasted Tomatoes
• Roast Veal Brisket with Marsala-Mushroom Sauce
• Sole en Papillote with Tomatoes and Olives
• Prosciutto Rolls with Arugula and Figs
• Tequila-Lime Mahimahi Tacos
• Fig-Olive Tapenade
• Fresh Fruit Platter with Ginger-Mango Sauce