Ingredients

• 3/4 pound small red potatoes, quartered lengthwise
• 2 teaspoons minced fresh mint leaves
• 2 teaspoons minced fresh parsley leaves
• 1 tablespoon unsalted butter, softened
• 1 tablespoon sour cream

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Instructions

1. In a steamer set over boiling water steam the potatoes, covered, for 10 to 12 minutes, or until they are just tender. While the potatoes are steaming, in a bowl stir together the mint, the parsley, the butter, the sour cream, and salt and pepper to taste. Add the potatoes to the herb mixture and toss them well.