Ingredients

• To make Ginger-Mango Sauce, place in processor and process until smooth:
• 1 large mango, seeded, peeled, quartered
• 2 tablespoons water
• 2 tablespoons sugar
• 2 tablespoons maple syrup
• 2 teaspoons chopped fresh ginger
• 1 teaspoon vanilla extract

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Instructions

1. Spoon sauce into bowl or pitcher and serve with platter of sliced fresh fruit, such as:
2. Oranges
3. Cantaloupe
4. Kiwi
5. Strawberries
6. Bananas
7. Serve with:
8. Quartered limes
9. Yogurt
10. Granola