Recipes with Quart

• Spiced Plum Chutney
• Tuscan Turkey Soupy Noodles
• Banana Split with Curried Chocolate-Coconut Sauce
• Fresh Fruit Sno-Cones
• Roast Turkey with Sausage Fennel Stuffing and Madeira Gravy
• Potato, Green Bean, and Cherry Tomato Salad
• Red, White, and Blue Ice Cream Cake
• Peach Ice Cream Pie with Amaretti Cookie Crust
• Fresh Tomato, Kale, and Caper Berry Pasta
• Tuscan Panzanella
• Spiced Beef and Onion Pitas with Parsley Sauce
• Roasted Striped Bass with Fennel, Tomatoes, and Oil-Cured Olives
• Apple Raisin Strudels
• Cioppino-Style Roasted Crab
• Achiote-Grilled Turkey Breast with Tomatoes, Chiles, and Mint
• Tea-Brined Buttermilk Fried Chicken and Gravy
• Raw Chocolate Pudding
• Cauliflower and Brussels Sprout Gratin with Pine Nut-Breadcrumb Topping
• Rosemary-Crumb Beef Tenderloin with Pancetta-Roasted Tomatoes
• Roast Veal Brisket with Marsala-Mushroom Sauce
• Sole en Papillote with Tomatoes and Olives
• Prosciutto Rolls with Arugula and Figs
• Tequila-Lime Mahimahi Tacos
• Fig-Olive Tapenade