Recipes with Quart

• Crisp Okra in Yogurt Sauce
• Three-Green Pasta with Scallops and Pesto Sauce
• Mussel Soup with Avocado, Tomato, and Dill
• Provencal Salad
• Escarole and Butter Lettuce Salad with Pomegranate Seeds and Hazelnuts
• Ginger-Pear Sorbet in Spiced Brown Butter and Walnut Tuile Cups
• Grilled Tea-Brined Turkey with Tea-and-Lemon Gravy
• Artichoke and Fennel Salad
• Oreillettes de Montpellier
• Chicken (Pot) Handpies
• Collard-and-Prosciutto Chicken Roulades Over Watercress Salad
• Roasted Acorn and Delicata Squash Salad
• Curried Lamb Burgers with Grilled Vegetables and Mint Raita
• Chestnut and Sherry Soup with Truffle Garnish
• Carrot Fennel Soup
• Homemade Yogurt
• Roasted Red Potatoes with Lemon
• Beef Meatball Bourguignon
• Roasted Black Sea Bass with Tomato and Olive Salad
• Roasted Fennel and Red Onions
• Spicy Boiled Crabs, Shrimp, Potatoes, Corn, and Garlic
• Roast Heirloom Goose with Balsamic Vinegar
• Steamed New Potatoes with Mint and Parsley
• Strawberry Jam Biscuits