Ingredients

• 10 fresh dates, pitted and cut in quarters
• 10 dried figs, stems removed, cut in quarters
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons raw nut butter (optional)
• 1 teaspoon vanilla extract
• 1 1/2–2 cups filtered water

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Instructions

1. Place the dates, figs, cocoa, nut butter (if using), vanilla, and 1 cup of water in a blender and pulse several times until the fruits begin to break down.
2. Blend until smooth and creamy, slowly adding water as needed for desired consistency.