Recipes with Quart

• Caramelized-Shallot Mashed Potatoes
• Mixed Garden Greens with Apples and Cider Vinaigrette
• Hoisin-Glazed Meatloaf
• Herbed Goat Cheese and Roasted-Vegetable Sandwiches
• Rosemary-Brined, Buttermilk Fried Chicken
• Polenta Bites with Blue Cheese, Tomatoes, and Pine Nuts
• Bulgur Salad with Cucumber and Tomato
• Roasted Quinoa and Tomato Soup With Parmesan Wafers and Crispy Basil
• Poached Pears with Sweet Wine and Fruit Confetti
• Quick and Easy Cioppino
• Aromatic Braised Chicken with Fried Onions
• Mrs. Schreiner's Split-Pea Soup
• Pasta and Chicken Gratin
• Fricassee of Game Hen with Creamy Leeks and Vadoum
• "California Roll" Salad
• Wild Rice and Bulgur with Braised Vegetables
• Yellow Lentil Soup
• Apple Tart with Caramel Sauce
• Black Bean Nachos
• Tacchino Ripieno
• Harvest Stuffing
• Spanish-Style Fried Chicken With Grilled Avocado
• Wild Salmon with Pearl Couscous, Slow-Roasted Tomatoes, and Lemon Oregano Oil
• Roasted Pheasant