Recipes with Quart
- Matzoh Vegetable Stuffing
- Flageolets with Autumn Greens and Fresh Bacon
- Crab Cakes with Red Bell Pepper
- Mixed Berry and Cassis Sundaes
- She-Crab Soup
- Figs with Honey-Yogurt Cream
- Tuna, Fresh Mozzarella, and Basil Pizza
- Strawberry-Basil Shortcakes
- Achiote Butter-Basted Turkey with Ancho Chili Gravy
- Rhubarb and Strawberry Breakfast Crostini
- Applesauce Cake with Penuche Frosting
- Sweet-Potato Cobbler
- Spiced Pear-Raspberry Crisp
- Caper-Rosemary Tuna with Herb Salad
- Chestnut and Potato Purée
- Plain French Bread (Pain Français)
- Phyllo Pizza with Smoked Mozzarella and Cherry Tomatoes
- Rice Noodles with Garlic and Herbs
- Tempura Kale Salad With Shiitake Mushrooms, Raisins, and Almonds
- Meringue Ice-Cream Cake with Strawberries Remington
- Poulet Vallée d'Auge
- Pork-Belly Buns
- Tagine of Spring Vegetables with Spiced Tomato Broth and Couscous
- Gingered Poached Apricot and Raspberry Compote