Ingredients

• 1/2 cup bulgur
• 1/2 teaspoon salt
• 1 1/2 tablespoons fresh lemon juice, or to taste
• 2 tablespoons olive oil
• 3/4 cup minced fresh parsley leaves
• 1/2 cup chopped seeded cucumber
• 1/2 cup quartered cherry tomatoes
• 1 scallion, sliced thin

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Instructions

1. In a small saucepan combine the bulgur, the salt, and 3/4 cup water and simmer the mixture, covered, for 12 to 15 minutes, or until the water is absorbed. Transfer the bulgur to a bowl, let it cool for 10 minutes, and stir in the lemon juice, the oil, the parsley, the cucumber, the tomatoes, the scallion, and salt and pepper to taste.