Recipes with Point

• Carrot, Avocado, and Orange Salad
• Star Anise and Coriander Spice Cake
• Whipped Gorgonzola
• Crab Salad with Yogurt Mustard Dressing
• Roast Veal Brisket with Marsala-Mushroom Sauce
• Dilled Feta Ricotta Spread
• Slow-Roasted Red-Wine-Lacquered Salmon Fillet
• Goat Cheese and Mushroom Canapés
• Pears in Honey and Pine Nut Caramel with Artisanal Cheese
• Rillettes de Canard au Poivre Vert
• Poached Oysters and Artichokes with Champagne Cream
• Braised Brisket With Hot Sauce and Mixed Chiles
• Grilled Oysters with Mango Pico de Gallo and Red Chile Horseradish
• Oysters Rockefeller "Deconstructed"
• Chicken Liver Mousse With Burnt Honey Gelée
• Salmon Caviar Torte
• Smoked Trout Rillettes
• Oysters with Brown Sugar–Chipotle Butter
• Lobster Newburg
• Grilled Sliced Brisket
• Potted Crab with Meyer Lemon
• Kansas City Burnt End Sandwich
• Sevruga Caviar with Dal Blinis
• Grilled Oysters with Fra Diavolo Sauce