Ingredients

• 4 ounces Gorgonzola Dolce
• 4 ounces cream cheese
• 3/4 cup heavy cream
• Kosher salt, freshly ground pepper
• Crudités (such as sliced fennel, sliced baby beets, radishes with tops, cucumbers, and small carrots with tops) and toast points (for serving)

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Instructions

1. Pulse Gorgonzola, cream cheese, and cream in a food processor until smooth; season with salt and pepper. Serve with crudités and toast points alongside.
2. Do Ahead Dip can be made 5 days ahead. Cover and chill; let sit at room temperature 20 minutes before serving.
3. Dip can be made 5 days ahead. Cover and chill; let sit at room temperature 20 minutes before serving.