Ingredients

• 1 1/2 pound brisket (from point or flat end)
• Vegetable oil (for grilling)

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Instructions

1. Freeze brisket until frozen solid in the center, at least 8 hours.
2. Let brisket stand at room temperature 2 hours. Slice brisket 1/8" thick.
3. Meanwhile, prepare grill for high heat; oil grate. Grill brisket until lightly charred, about 1 minute per side for medium-rare.