Recipes with Picked

• Split Pea with Ham Soup
• Saffron Salmon's Dungeness Crab Cakes
• Sweet-Hot-Beet Soup
• Swiss Chard and Ricotta Stuffed Roasted Peppers
• Prime Aged Cote de Boeuf with Roasted Baby Carrots, Shallots and Aligot
• Pan-Fried Partridge with a Delicate Pearl Barley, Pea and Lettuce Stew
• Warm Farro Salad with Roasted Butternut Squash and Spiced Cranberry Vinaigrette
• Sabana
• Jumbo Lump Crab Salad with Plantain Chips and Avocado
• Caraotas Negras (Black Beans)
• Crab Cakes Salad
• Scallion and Ginger Sauce
• Grandpa's Braised Beef
• North Fork Harvest Salad
• Roast Kabocha Soup with Lemon Grass Cream
• Individual Cranberry Apple Deep-Dish Pies
• Seared Halibut with Sauteed Swiss Chard and Salsa Cruda
• Mushroom and Burgundy Stew
• Chicken, Tomato, and Pasta Salad with Basil Vinaigrette
• Brazilian Feijoada
• Crab and Goat Cheese Empanadas
• Openly Crabby
• Tequila Laced Gazpacho Cocktails with Grilled Shrimp
• Rye Crusted Striped Bass with Lobster Crabmeat Mousse, Salsify Puree and Zinfandel Sauce