Ingredients

• 1 large bunch scallions, roughly chopped
• 3 ounces fresh ginger, peeled and roughly chopped
• 6 thyme sprigs, picked
• 1 garlic clove, crushed
• 1 1/2 cups canola oil
• Salt and freshly ground pepper

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Instructions

1. Put scallions, ginger, thyme, and garlic into food processor and chop fine. With the motor running slowly, add the oil. Season, to taste, with salt and pepper.;