Ingredients

• 1 pound of jumbo lump crab meat, picked through for cartilage
• 1/4 cup diced red, yellow and green pepper
• 2 scallions, minced
• 1/4 cup mayonnaise
• 1/4 cup ketchup
• 1 tomato, peeled and diced
• 1 lime juiced
• Salt and pepper
• Plantain chips
• Sliced avocado

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Instructions

1. In a large bowl add all ingredients until blended, being careful not to shred crab meat. Serve in a mold on a chilled plate, garnish with plantain chips and sliced avocado.